T/CAS 561-2022 The quality requirements for Sanxiang-style Baijiu
T/CAS 561-2022 The quality requirements for Sanxiang-style Baijiu
Basic Information
Scope
Scope: This document specifies the terms and definitions, product classification, requirements, analytical methods, marking, packaging, transportation, and storage of three-flavor white wine. This document applies to the production, inspection, and sale of three-flavor white wine. Main technical content: 1. Scope: This document specifies the terms and definitions, product classification, requirements, analytical methods, marking, packaging, transportation, and storage of three-flavor white wine. This document applies to the production, inspection, and sale of three-flavor white wine. 2. Normative references: The content of the following documents is an essential part of this document through normative references. Among them, the referenced documents with a specified date apply only to the version corresponding to that date; for the unspecified referenced documents, the latest version (including all amendment sheets) applies to this document. GB 1351 Wheat GB/T 1354 Rice GB 5009.225 National Food Safety Standard - Determination of Ethanol Concentration in Liquor GB 5749 Sanitary Standards for Drinking Water GB/T 8231 Sorghum GB/T 10345 Analysis Methods for White Wine GB/T 10346 Inspection Rules and Marking, Packaging, Transportation, and Storage for White Wine GB/T 15109 Industrial Terminology for White Wine JJF 1070 Measurement Inspection Rules for Net Content of Quantitatively Packaged Goods Measures for the Supervision and Administration of Quantitatively Packaged Goods (Order No. 75 of the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China [2005])