T/NAIA 0110-2022 Active Group standards

T/NAIA 0110-2022 Determination of multiple non-food dyes in wine by liquid chromatography-mass/mass spectrometry

Publish Date: 2022-03-15 Implement Date: 2022-03-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/NAIA 0110-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Fermented wine

ICS Name: Alcoholic beverages

Publish Date: 2022-03-15

Implement Date: 2022-03-31

Scope

Main technical content: This document specifies the liquid chromatography-mass spectrometry detection methods for five non-food colorants, including Basic Orange 2, Basic Fast Yellow O, Basic Orange 21, Basic Orange 22, and Citrus Red No. 2, in wine. This document is applicable to the determination and confirmation of Basic Orange 2, Basic Fast Yellow O, Basic Orange 21, Basic Orange 22, and Citrus Red No. 2 in wine (including white wine and red wine).