T/HNJK 01-2022 Herbal gel health care product technical specification
T/HNJK 01-2022 Herbal gel health care product technical specification
Basic Information
Scope
Scope: This standard specifies the technical specifications, safety indicators, production environmental hygiene indicators, testing methods, raw material hygiene requirements, production environment and process hygiene requirements, inspection rules, standard use certificates, marking, packaging, transportation, storage, and shelf life requirements for herbal gels. This standard primarily uses Chinese herbal medicines, animals, and plants as raw materials. After processing and grinding, the extracts are extracted and mixed with an appropriate amount of high-molecular-weight gel matrix, along with relevant additives, to produce gel creams. The products are prepared through formulation, dissolution, mixing, and filling. This standard applies to herbal gels composed of plant components and high-molecular-weight gel matrices, which are used to alleviate physical discomfort, improve sub-health, regulate bodily functions, relieve physical discomfort symptoms, promote recovery, and maintain health. This standard excludes products intended for treating diseases. Instead, it focuses on products that adjust bodily functions, alleviate physical discomfort, improve quality of life, promote health, and are suitable for sub-health management and daily health care. Main technical content: 4. Technical requirements 4.1 Raw and auxiliary material requirements and product specifications 4.1.1 Raw material requirements The herbal extracts obtained after processing and grinding Chinese herbal medicines should meet the relevant provisions of the 2015 edition of the *Pharmacopoeia of the People's Republic of China*. Purified water should comply with the requirements for purified water in the 2020 edition of Part II of the *Pharmacopoeia of the People's Republic of China*. 4.1.2 Product specifications The specifications of herbal gels include: 2.5g, 3g, 3.5g, 4g, 5g, 10g, 15g/stick, bag, box, or bottle, etc. 4.2 Sensory indicators 4.2.1 The product should be a