T/HNAS 009-2023 Active Group standards

T/HNAS 009-2023 White Mud Lake crab

Publish Date: 2023-05-26 Implement Date: 2023-05-26 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

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Basic Information

Standard Code: T/HNAS 009-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Agriculture, forestry

ICS Name: Fishing and aquaculture

Publish Date: 2023-05-26

Implement Date: 2023-05-26

Scope

Scope: This document specifies the protection scope, grade classification, quality requirements, inspection methods, inspection rules, marking, labeling, packaging, transportation, and storage requirements for White Mud Lake crabs. This document applies to the quality assessment of White Mud Lake crabs, a geographical indication agricultural product. Main technical content: This standard is drafted in accordance with the standardization principles of "unification, coordination, simplification, and optimization". Careful consideration is given to the main structural framework and the determination of normative elements of the standard. In the selection of major normative technical elements, comprehensive benchmarking analysis of relevant national laws, regulations, and document requirements is conducted. Based on practical work, the principle of universal applicability is adhered to, and meticulous research is carried out to ensure that the standard is comprehensive, coordinated, scientific, and easy to operate, and meets the actual situation. 1. Protection scope: The protection scope of White Mud Lake crabs is defined. The latitude and longitude of the scope, as well as the annual output and area, are described. 2. Grade classification: White Mud Lake crabs are classified into two grades according to gender, male and female. 3. Quality requirements: Sensory, physical and chemical indicators, and limits for pollutants and veterinary drug residues are specified. 4. Inspection methods: Inspection methods include grading inspection, sensory inspection, and veterinary drug residue inspection. 5. Inspection rules: These include batching, sampling, post-harvest inspection, type inspection, and judgment rules. 6. Marking and labeling: This section specifies the marking and labeling requirements for White Mud Lake crabs before sale. Packaging, transportation, and storage should be strictly carried out in accordance with the corresponding standard number befor