T/GZSX 076-2021 Dao Zhen Specialty Products: Green Pepper
T/GZSX 076-2021
Basic Information
Scope
Scope: This document specifies the terms and definitions, classification and grading, technical requirements, test methods, inspection rules, and labeling, marking, packaging, storage, and transportation of green pepper from Dazhen County, Guizhou Province. This document applies to green peppers produced within the jurisdiction of Dazhen County. Main technical content: Physicochemical indicators Project Fresh green pepper Dried green pepper Green pepper powder Superior grade First grade Superior first grade Second grade Superior First grade Open pepper (%) — ≥90 ≥85 ≥75 — Seeded pepper (%) ≤100 ≤10 ≤15 ≤25 — Inherent impurities (%) ≤10 ≤20 ≤1.0 ≤2.0 ≤3.0 — Volatile oil (mL/100g) ≥1.2 ≥1.0 ≥7.0 ≥6.5 ≥6.0 ≥3.0 ≥2.0 Water content (%) ≤70 ≤80 ≤9.5 ≤10.5 Total ash content (%) ≤4.0 ≤8.0 Lead (as Pb) (mg/kg) ≤3.0