T/BSAS 002-2025 Active Group standards

T/BSAS 002-2025 Sunlight greenhouse tomato full industry chain production management technical specifications

Publish Date: 2025-09-29 Implement Date: 2025-09-29 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/BSAS 002-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Technical management

ICS Name: Plant cultivation

Publish Date: 2025-09-29

Implement Date: 2025-09-29

Scope

The main technical content of the "Technical Specifications for the Production and Management of Tomatoes in Daylight Greenhouses in the Whole Industry Chain" includes 10 aspects: site environment, input material management, organizational management, production technology, pest and disease control, harvesting, storage and transportation, product quality, straw utilization, and file management. **Site Environment**: The document stipulates the irrigation water, soil quality, air quality, and daylight greenhouse construction and lighting performance of the base, based on the relevant requirements of GB 5084, GB 15618, GB 3095, and NY/T 610. **Input Material Management**: The document stipulates the procurement, storage, and use of input materials, based on the relevant provisions of the Beijing local standard DB11/T 2013 for input material management. **Organizational Management**: Based on the requirements for organizational management in the "Implementation Plan for Agricultural Standardization Work in Beijing in 2024" and the "Trial Specifications for the Construction and Acceptance of Standardized Demonstration Bases for the Whole Industry Chain of Modern Agriculture in Beijing", and combined with the current practical application of standardization in the tomato industry in Beijing, it is necessary to establish a sound organizational structure, establish a corresponding agricultural product quality and safety management system, and appoint professionals with standardization concepts and knowledge to be responsible for organizing and implementing the standardized production and management of the whole tomato industry chain. **Production Technology**: It is divided into four aspects according to the tomato production process: crop arrangement, seedling selection, transplanting, and field management. The crop arrangement is based on the actual situation of tomato production in Beijing, and the date requirements are in accordance with the relevant requir