T/CBJ 5104-2020 Active Group standards

T/CBJ 5104-2020 Cider

T/CBJ 5104-2020

Publish Date: 2020-12-16 Implement Date: 2021-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CBJ 5104-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food fermentation and brewing

ICS Name: Alcoholic beverages

Publish Date: 2020-12-16

Implement Date: 2021-03-01

Scope

Main technical content: This standard specifies the terms and definitions, requirements, analytical methods, inspection rules, and marking, packaging, transportation, and storage of cider. This standard applies to cider made from fresh apples, apple juice, or concentrated apple juice as the main raw materials, which are fermented completely or partially