T/XZYC 0007-2021 Nutritionally suitable natural plant powders and coarse extracts standard general specifications

Scope

Scope: This document system stipulates the standards for edible natural plant raw materials in the "Feed Raw Materials Catalog", as well as standards for plant powders and crude extracts, and includes raw material procedures, production procedures, and inspection procedures, thus establishing a system consisting of "two standards and three procedures". It includes terms and definitions, technical requirements, sampling, quality and hygiene requirements, inspection rules, etc. This document is applicable to livestock and poultry feed production and farming enterprises, establishing standards for edible natural plant powders and crude extracts, and providing reference for the preparation of green and healthy antibiotic-free products. Main technical contents: 1. Scope 2. Normative reference documents 3. Terms and definitions 3.1 Edible natural plants 3.2 Powder of edible natural plants 3.3 Crude extract of edible natural plants 3.4 Extract of edible natural plants 3.5 Characteristic atlas 3.6 Adjuvant materials 4. Technical requirements 4.1 Raw material procedures 4.2 Production process procedures 4.3 Inspection procedures 4.4 Standards for edible natural plant powders 4.5 Standards for edible natural plant extracts 5. Sampling 6. Quality and hygiene requirements 6.1 Quality requirements 6.2 Hygiene requirements 6.3 Appearance and characteristics 6.4 Physicochemical indicators 6.5 Solvent residues 7. Inspection rules 7.1 Batching inspection 7.2 Sampling inspection 7.3 Factory inspection 7.4 Type inspection 7.5 Judging rules 8. Labeling, packaging, transportation, storage, and shelf life 8.1 Labeling 8.2 Packaging 8.3 Transportation 8.4 Storage 8.5 Shelf life Appendix A (informative) - List of allowed adjuvant materials

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