T/HBSX 006-2024 Fuyang Kangyang Water
T/HBSX 006-2024 Fuyang Kangyang Water
Basic Information
Scope
Main technical content: Hydrogen is currently the smallest diatomic gas molecule known in nature. It is a flammable, colorless, and odorless gas and has an antioxidant effect. The US FDA recognizes hydrogen as a safe food additive. In China, hydrogen has also been officially promulgated as a national standard for food additives and is already used for food preservation. Hydrogen can be slightly soluble in water. Numerous experiments have proven that adding hydrogen to water and sealing it in packaging is safe, and it can be used to produce a new type of drinking water. This standard proposes to produce health-promoting water by adding the food additive hydrogen in accordance with GB 19298-2014, "National Food Safety Standard for Packaged Drinking Water".