T/KYO 008-2024 Active Group standards

T/KYO 008-2024 The Export Packaging Guidelines for Ecological Crab from Sihong Ecological Port

Publish Date: 2024-04-02 Implement Date: 2024-04-03 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/KYO 008-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Fishing and aquaculture

Publish Date: 2024-04-02

Implement Date: 2024-04-03

Scope

Scope: To ensure the safety and hygiene quality of Sihong ecological crab exports and enhance the competitiveness of Sihong hairy crabs in both domestic and international markets, in accordance with the Law of the People's Republic of China on the Quarantine of Animals and Plants Entering or Leaving China and its implementing regulations, the Law of the People's Republic of China on the Inspection of Import and Export Commodities and its implementing regulations, the Law of the People's Republic of China on the Quality and Safety of Agricultural Products, the Food Safety Law of the People's Republic of China, and the Measures for the Supervision and Administration of Inspection and Quarantine of Aquatic Animals Exported from China issued by the General Administration of Customs, as well as other relevant laws and regulations, and based on the actual production situation, this document is specially formulated. This document establishes the procedures for the processing of exported hairy crabs to avoid quality, hygiene, and safety issues caused by improper operations and negligence during bundling, packaging, and transportation. This document applies to the norms for transshipment and packaging operations of Sihong ecological crabs for export. Main technical contents: 1. Environmental hygiene requirements for transshipment packaging sites; 2. Raw material acceptance and inspection of semi-finished and finished products; 3. Cleaning and disinfection for epidemic prevention; 4. Management of packaging materials; 5. Production and processing; 6. Storage in warehouses; 7. Ice-making management; 8. Traceability; 9. Transportation and delivery; 10. Wastewater and waste disposal; 11. Public opinion guidance and emergency response plans.