T/5115YBAPS 037-2022 Active Group standards

T/5115YBAPS 037-2022 fermented rice wine

Publish Date: 2022-10-21 Implement Date: 2023-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/5115YBAPS 037-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Alcoholic beverages

Publish Date: 2022-10-21

Implement Date: 2023-01-01

Scope

Scope: This document is applicable to the production and sale of fermented rice wine; Main technical content: This document stipulates the terms and definitions of fermented rice wine, requirements, production hygiene requirements, inspection rules, marking, labeling, packaging, transportation, and storage.