GB 10789-1996
Replaced
T/NAIA 0368-2025
Active
Group standards
T/NAIA 0368-2025 Determination of Four Flavonoids in Wine Using High-Performance Liquid Chromatography-Tandem Mass Spectrometry (HPLC-MS/MS)
T/NAIA 0368-2025 Determination of Four Flavonoids in Wine Using High-Performance Liquid Chromatography-Tandem Mass Spectrometry (HPLC-MS/MS)
Price:
$ 20.00
Basic Information
Standard Code:
T/NAIA 0368-2025
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Drinks in general
Publish Date:
2025-03-10
Implement Date:
2025-03-31
Scope
Main technical content: This document specifies the liquid chromatography-tandem mass spectrometry detection method for four flavonoids (quercetin, phloretin, rutin, and baicalein) in wine. This document is applicable to the determination of four flavonoids (quercetin, phloretin, rutin, and baicalein) in wine.
Development Information
Related Standards
GB 10789-2007
Replaced
GB 10789-2007 General standard for beverage
SB/T 10506-2008
Abolished
SB/T 10506-2008 Breakfast foods—Plant protein beverage
GB/T 10789-2015
Active
GB/T 10789-2015 General standard for beverage
DB15/T 2823-2022
Active
\nDB15/T 2823-2022 Ao Han Sea Buckthorn Tea Processing Technical Specifications
DB15/T 2822-2022
Active