T/NMSP T/NMSP.MZB04.04-2024
Active
T/JMBX 0210-2022
Active
Group standards
T/JMBX 0210-2022 "Māngongōu Youpin Lāi Fěn" can be translated as "Mapo Doufu Stuffed Noodles"
T/JMBX 0210-2022 "Māngongōu Youpin Lāi Fěn" can be translated as "Mapo Doufu Stuffed Noodles"
Price:
$ 20.00
Basic Information
Standard Code:
T/JMBX 0210-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Other
Publish Date:
2022-04-29
Implement Date:
2022-05-05
Scope
Main technical content: This standard specifies the technical requirements for rice noodles, the hygiene requirements for the production and processing process, inspection methods, inspection rules, marking, labeling, packaging, transportation, and storage. This standard applies to food production enterprises within the administrative area of Magang Town, Kaiping City, which use rice and drinking water as the main raw materials, and add or do not add other edible additives to process rice noodle products. This product needs to be cooked before consumption.
Development Information
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