T/SLTSA 022-2016 Active Group standards

T/SLTSA 022-2016 Baking operation procedures

Publish Date: 2016-10-15 Implement Date: 2016-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SLTSA 022-2016

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic and cultural

ICS Name: Tobacco, tobacco products, and tobacco industry equipment

Publish Date: 2016-10-15

Implement Date: 2016-11-01

Scope

Scope: This standard specifies the staffing and establishment of baking professional teams, preparation for baking operations, professional baking work modes and processes, pre-baking preparation, packing tobacco into ovens, basic principles of baking operations, post-baking tobacco storage, post-baking tobacco evaluation, and charging fees. This standard applies to the management of professional baking services operated by various tobacco drying technical service cooperatives in Shilin. Main technical content: This standard specifies the staffing and establishment of baking professional teams, preparation for baking operations, professional baking work modes and processes, pre-baking preparation, packing tobacco into ovens, basic principles of baking operations, post-baking tobacco storage, post-baking tobacco evaluation, and charging fees.