GB/T 17764-1999
Replaced
T/CIMA 0010-2019
Active
Group standards
T/CIMA 0010-2019 Boric acid determination test paper in food
T/CIMA 0010-2019 Boric acid determination test paper in food
Price:
$ 24.00
Basic Information
Standard Code:
T/CIMA 0010-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Electrochemical, thermochemical, and optical analytical instruments
ICS Name:
Chemical laboratories, laboratory equipment
Publish Date:
2019-07-18
Implement Date:
2019-10-01
Pages:
12 pages
Scope
This standard specifies the terms and definitions, requirements, test methods, inspection rules, packaging labels, and user manuals for borax determination test strips in food. This standard applies to the rapid qualitative detection of borax in foods such as meatballs, noodles, cold noodles, and cold skin using the curcumin colorimetric method (hereinafter referred to as "test strips").
Development Information
Referenced Standards
GB/T 191-2000 Packaging—Pictorial marking for handling of goods
GB/T 191-2008 Packaging—Pictorial marking for handling of goods
GB/T 2828.1-2012 Sampling procedures for inspection by attributes—Part 1:Sampling schemes indexed by acceptance quality limit(AQL) for lot-by-lot inspection
GB 5009.275-2016 The National Standards for Food Safety: Determination of Boric Acid in Foods
GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods
GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods
GB/T 191-2025 Graphical symbols marking for handling and storage of packages
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GB/T 10589-2008
Active
GB/T 10589-2008 Specifications for low temperature test chambers
GB/T 11158-2008
Active
GB/T 11158-2008 Specifications for high temperature test chambers
GB/T 13979-2008
Active
GB/T 13979-2008 Mass spectrometer leak detector
GB/T 26571-2011
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GB/T 26571-2011 Specification for the shelf life of a specialty gas
GB/T 26810-2011
Active