T/SDFIA 005-2021 Active Group standards

T/SDFIA 005-2021 Production Technical Specifications for Sesame Fragrance Liquor

T/SDFIA 005-2021

Publish Date: 2021-08-09 Implement Date: 2021-08-09 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SDFIA 005-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic crops

ICS Name: Alcoholic beverages

Publish Date: 2021-08-09

Implement Date: 2021-08-09

Scope

Main technical content: This document specifies the terms and definitions, requirements, and testing methods for sesame aromatic koji. This document is applicable to the production and processing of sesame aromatic koji.