T/SDFW 001-2024 Kitchen Safety Smart Terminal Specification

Scope

Main technical content: Automatic control: Intelligent kitchen equipment should have automatic control functions, capable of automatically completing various operations according to the user's instructions and settings. Internet access: The equipment should be able to access the Internet and achieve interconnectivity with other smart devices. Through Internet access, users can remotely control and monitor the operating status of kitchen equipment via terminal devices such as mobile phones or tablets. Artificial intelligence technology: Intelligent kitchen equipment should be equipped with artificial intelligence technology, capable of learning and adapting to the user's usage habits and providing personalized services. Sensor technology: The equipment should be equipped with various sensors capable of detecting and monitoring the status of food ingredients and the environment. For example, temperature sensors can monitor the temperature of food ingredients in real time, and humidity sensors can monitor the humidity of food ingredients to ensure the freshness and storage time of food ingredients. Voice recognition technology: The equipment should be equipped with voice recognition technology, capable of operating and controlling the equipment via voice commands. Users can tell the intelligent kitchen equipment what needs to be done through voice commands, and the equipment can recognize the user's instructions and take corresponding actions. Intelligent storage technology: The equipment should be equipped with intelligent storage technology, capable of intelligently managing and organizing the storage of food ingredients.

Development Information

Related Standards