T/NAIA 051-2021 Active Group standards

T/NAIA 051-2021 Determination of betaine content in Goji juice (concentrate) using high performance liquid chromatography (HPLC) method

Publish Date: 2021-05-30 Implement Date: 2021-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/NAIA 051-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Alcoholic beverages

Publish Date: 2021-05-30

Implement Date: 2021-06-01

Scope

Main technical content: This document specifies the method for determining the content of betaine in wolfberry juice (pulp). This document is applicable to the determination of betaine content in wolfberry juice (pulp). When the sampling amount is 1g, the detection limit is 0.001g/100g.