GB 16798-1997
Replaced
DB36/T 1794-2023
Active
Jiangxi ProvinceLocal standards
DB36/T 1794-2023 Processing Technical Specification for Kung Fu Red Tea
DB36/T 1794-2023 Processing Technical Specification for Kung Fu Red Tea
Basic Information
Standard Code:
DB36/T 1794-2023
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic crops
ICS Name:
Food processing
Publish Date:
2023-07-01
Implement Date:
2024-01-01
Pages:
8 pages
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced