T/GSJX 003-2020 Active Group standards

T/GSJX 003-2020 Gansu Water Used for Preparing Wine

T/GSJX 003-2020

Publish Date: 2020-02-29 Implement Date: 2020-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GSJX 003-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food fermentation and brewing

ICS Name: Alcoholic beverages

Publish Date: 2020-02-29

Implement Date: 2020-03-01

Scope

Main technical content: This standard specifies the water quality requirements and testing methods for water used in the production of blended wine in Gansu. This standard is applicable to the production of blended wine by alcohol enterprises in Gansu Province.