T/QHNX 027-2022 Active Group standards

T/QHNX 027-2022 The initial processing and grading of Angelica sinensis origin

Publish Date: 2022-04-15 Implement Date: 2022-05-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/QHNX 027-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Agricultural and forestry technology

ICS Name: Plant cultivation

Publish Date: 2022-04-15

Implement Date: 2022-05-15

Pages: 5 pages

Scope

Scope: This document specifies the technical requirements for the initial processing of angelica at its origin, including terms and definitions, harvesting, drying, grading, packaging, labeling, and storage. This document applies to the initial processing and grading of angelica at its origin. Main technical content: 4.1 The harvesting period should be from October to November of the same year. 4.2 Post-harvest processing: After harvesting, remove fresh angelica with diseases, insects, or damage. Then, gently tap the heads of the fresh angelica with slats, shake off the soil, and carefully place them in sacks or woven bags for transportation to a ventilated drying area. 5 Drying: After transportation, spread the angelica out for drying promptly. Drying should be completed when the lateral roots lose moisture, become soft, and are not easily broken. It should not be exposed to direct sunlight to avoid oil stains and discoloration. During drying, turn the angelica over once or twice daily and promptly remove moldy angelica.