T/NAIA 0109-2022 Active Group standards

T/NAIA 0109-2022 The determination of proanthocyanins in wine by liquid chromatography

Publish Date: 2022-03-15 Implement Date: 2022-03-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/NAIA 0109-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Fermented wine

ICS Name: Alcoholic beverages

Publish Date: 2022-03-15

Implement Date: 2022-03-31

Scope

Main technical content: This document specifies the liquid chromatography method for determining the content of proanthocyanidins in wine. This document is applicable to the determination of proanthocyanidins in wine (including white wine and red wine).