T/XMYZ 2-2020 Active Group standards

T/XMYZ 2-2020 Jujube "Bai Mianyang" lamb

Publish Date: 2020-10-11 Implement Date: 2020-10-11 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 30

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Basic Information

Standard Code: T/XMYZ 2-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food fermentation and brewing

ICS Name: Animal husbandry and breeding

Publish Date: 2020-10-11

Implement Date: 2020-10-11

Scope

Main technical content: GB/T20756: Determination of Caboxitin, Zearalenone, and their metabolites in bovine and porcine livers and muscles by liquid chromatography-tandem mass spectrometry. GB/T20759: Determination of sixteen sulfonamide drugs in livestock and poultry meat by liquid chromatography-tandem mass spectrometry. GB/T20752: Determination of lincomycin, azithromycin, and florfenicol residues in poultry meat by liquid chromatography-tandem mass spectrometry. GB/T21312: Determination of 14 enrofloxacin drugs in animal-derived foods by liquid chromatography-mass spectrometry/mass spectrometry. GB/T21317: Method for detecting tetracycline veterinary drug residues in animal-derived foods by liquid chromatography-mass spectrometry/mass spectrometry and high-performance liquid chromatography. GB/T20746: Metabolites of chloramphenicol. GB/T21320: Determination of avermectin drugs in animal-derived foods by liquid chromatography-tandem mass spectrometry. GB/T5009.228: National food safety standard: Determination of volatile basic nitrogen in food. GB/T5009.17: Determination of total mercury and organic mercury in food. GB/T5009.11: Determination of total arsenic and inorganic arsenic in food. GB/T5009.15: Determination of cadmium in food. GB/T5009.12: Determination of lead in food. GB/T5009.33: Determination of lead in food. JJF1070: Net content. GB/T4789.2: Determination of total colony count in food hygiene microbiological examination. GB/T4789.3: Determination of Escherichia coli in food hygiene microbiological examination. GB/T4789.4: Determination of Salmonella in food hygiene microbiological examination. GB/T4789.6: Determination of diarrhea-causing Escherichia coli in food hygiene microbiological examination. GB/T20799: Transportation. Agricultural Ministry Announcement No. 781. 20042006: Determination of nitrofuran metabolites in animal-derived foods by high-performance liquid chromatography-tandem mass spectrometry.