GB 10344-1989
Replaced
GB/T 25504-2010
Active
National standards
GB/T 25504-2010 Icewines
GB/T 25504-2010 Icewines
Basic Information
Standard Code:
GB/T 25504-2010
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Fermented wine
ICS Name:
Alcoholic beverages
Publish Date:
2011-01-10
Implement Date:
2011-09-01
Pages:
7 pages
Scope
This standard specifies the terminology and definitions, requirements, analytical methods, inspection rules, labeling and packaging, transportation, and storage of ice wine.
This standard applies to the production, inspection, and sale of ice wine.
Development Information
Referenced Standards
GB/T 191-2000 Packaging—Pictorial marking for handling of goods
GB/T 191-2008 Packaging—Pictorial marking for handling of goods
GB 2758-2005 Hygienic standard for fermented alcoholic beverages
GB 2758-2012 Food Safety National Standard for Fermented Alcoholic Beverages and Their Preserved Beverages
GB 10344-1989 Standard for the labelling of alcoholic beverage
GB 10344-2005 General standard for the labeling of prepackaged alcoholic beverage
GB/T 15037-1994 Wine
GB/T 15037-2006 Wines
GB/T 15038-1994 Analytical methods of wine and fruit-wine
GB/T 15038-2006 Analytical methods of wine and fruit wine
GB/T 191-2025 Graphical symbols marking for handling and storage of packages
Related Standards
GB/T 10345.2-1989
Replaced
GB/T 10345.2-1989 Evaluate method of sense of Chinese spirits
GB/T 10345.3-1989
Replaced
GB/T 10345.3-1989 Methods for determination of alcohol in Chinese spirits
GB/T 10345.4-1989
Replaced
GB/T 10345.4-1989 Method for determination of total acid in Chinese spirits
GB/T 10345.6-1989
Replaced
GB/T 10345.6-1989 Method for determination of solid in Chinese spirits
GB/T 10345.7-1989
Replaced