GB 2758-2005 Hygienic standard for fermented alcoholic beverages

GB 2758-1981

GB 2758-2012 Food Safety National Standard for Fermented Alcoholic Beverages and Their Preserved Beverages

GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB/T 4789.25-2003 Microbiological examination of food hygiene—Examination of wines GB 4789.25-2024 Food Safety National Standards Microbiological Examination Sampling and Sample Handling for Alcoholic Beverages, Beverage Products, and Frozen Desserts GB/T 5009.12-2003 Determination of lead in foods GB 5009.12-2010 National food safety standard Determination of lead in foods GB 5009.12-2017 The National Standards for Food Safety: Determination of Lead in Foods GB 5009.12-2023 The National Standards for Food Safety: Determination of Lead in Foods GB/T 5009.34-2003 Determination of sulphite in foods GB 5009.34-2016 National standard for food safety: Determination of sulfur dioxide in food GB 5009.34-2022 National Standards for Food Safety: Determination of Sulfur Dioxide in Foods GB/T 5009.49-2003 Method for analysis of hygienic standard of fermented wines GB/T 5009.49-2008 Method for analysis of hygienic standard of fermented alcoholic beverages and their integrated alcoholic beverages GB/T 5009.185-2003 Determination of patulin in apple and hawthorn products GB 5009.185-2016 The Determination of Expansin in Foods Under National Standards for Food Safety GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 8952-1988 Hygienic specifications of beer factory GB 8952-2016 Food Safety National Standard for Beer Production Hygiene Guidelines GB 12696-1990 Hygienic specifications of factory for wine GB 12696-2016 Food Safety National Standard for hygiene production of fermented alcoholic beverages and their prepared beverages GB 12697-1990 Hygienic specifications of factory for fruit wine GB 12698-1990 Hygienic specifications of factory for yellow rice wine GB/T 17204-1998 Classification of alcoholic beverages GB/T 17204-2008 Classification of alcoholic beverages GB/T 17204-2021 Terminology and classification of alcoholic beverages GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods