T/GZRHJX 006-2019 Active Group standards

T/GZRHJX 006-2019 The production technical specifications for the fermented aroma big crosscut in Renhuai production area

Publish Date: 2019-12-09 Implement Date: 2020-03-09 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GZRHJX 006-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Alcoholic beverages

Publish Date: 2019-12-09

Implement Date: 2020-03-09

Scope

Main technical content: This standard specifies the terms and definitions, process flow, raw material and auxiliary material standards and requirements, out-of-warehouse fermentation blocks, production-use fermentation standards and requirements, and the fermentation process of soy sauce-flavored Daqu in Renhuai production area. This standard is applicable to the production of soy sauce-flavored Daqu in Renhuai production area.