T/GXAS 060-2020 Active Group standards

T/GXAS 060-2020 Processing technology specifications for passion fruit wine

Publish Date: 2020-09-11 Implement Date: 2020-09-17 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GXAS 060-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Alcoholic beverages

Publish Date: 2020-09-11

Implement Date: 2020-09-17

Scope

Scope: This standard specifies the terms and definitions of the processing technology of passion fruit wine, hygiene requirements for the production and processing process, facility and equipment requirements, raw and auxiliary material requirements, and processing processes. This standard applies to the processing of passion fruit wine. Main technical content: This standard specifies the terms and definitions of the processing technology of passion fruit wine, hygiene requirements for the production and processing process, facility and equipment requirements, raw and auxiliary material requirements, and processing processes. This standard applies to the processing of passion fruit wine.