T/FADA 0001-2022 Active Group standards

T/FADA 0001-2022 Fujian Daqu - a type of liquor with sauce aroma and flavor

Publish Date: 2022-08-05 Implement Date: 2022-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/FADA 0001-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Alcoholic beverages

Publish Date: 2022-08-05

Implement Date: 2022-10-01

Scope

Scope: It includes the terms and definitions of Fujian Daqu Zhongxiang-type white wine, production scope, product classification and grading, technical requirements, inspection methods, inspection rules and inspection methods, marking, packaging, transportation and storage; Main technical content: Fujian Daqu Zhongxiang-type white wine refers to a type of white wine produced within the administrative area of Fujian Province. It is made from high-quality sorghum, wheat, and water as raw materials, using high-temperature Daqu as the saccharification and fermentation agent. It undergoes traditional solid-state fermentation in fermentation pits, distillation in Zeng barrels, and multi-round storage. It does not directly or indirectly add edible alcohol or substances that impart aroma, flavor, or color other than those produced by its own fermentation. According to the design scheme of the wine body, it blends different rounds of Daqu Zhongxiang-type white wine to achieve a comprehensive Daqu Zhongxiang-type style of white wine.