T/TPCX T/TPCX002-2021 Active Group standards

T/TPCX T/TPCX002-2021 Tulufan wine standard system general rules

Publish Date: 2021-10-18 Implement Date: 2021-10-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/TPCX T/TPCX002-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food fermentation and brewing

ICS Name: Alcoholic beverages

Publish Date: 2021-10-18

Implement Date: 2021-10-20

Scope

Main technical content: This document specifies the terms and definitions of the Turpan wine standard system, the structure of the standard system, and the standard detail list. This document is applicable to the management and control of the entire production process of the geographical indication product "Turpan wine", including base construction, grape cultivation, wine production, product testing, and packaging and transportation. 4. System Composition This document includes five parts: definition description, base construction requirements, cultivation management, production technology, and grape products. It contains 124 standards, including definitions, base environment, base construction, varieties, seedling breeding, and cultivation techniques. Among them, there are 42 national standards, 43 industry standards, 21 local standards, and 18 group standards. 4.1 First Part: Definition Description This part mainly collects the classification and definition descriptions of beverage wine, grape wine, and wine-making grapes. It consists of 18 standards, including 5 national standards, 6 industry standards, 5 local standards, and 2 group standards. 4.2 Second Part: Base Construction This part mainly collects the content of base environment and grape planting, consisting of 10 standards, including 2 national standards, 5 industry standards, and 3 local standards. 4.3 Third Part: Cultivation Management This part mainly collects the content of seedling breeding, cultivation techniques, water and fertilizer management, pest and disease control, and pesticide management, consisting of 26 standards, including 2 national standards, 14 industry standards, and 10 local standards. 4.4 Fourth Part: Production Management This part mainly collects the content of enterprise requirements, production technology, food additives and hygiene standards, production equipment, clean production, quality inspection, and packaging and transportation, consisting of 5