T/BJJSJ 0001-2019 Active Group standards

T/BJJSJ 0001-2019 Sichuan strong aroma pure grain solid-state method original liquor

Publish Date: 2019-06-24 Implement Date: 2019-06-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/BJJSJ 0001-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Alcoholic beverages

Publish Date: 2019-06-24

Implement Date: 2019-06-30

Scope

Main technical content: The definition and quality requirements of Sichuan mellow-flavored pure grain solid-state original wine, including sensory requirements, physicochemical requirements, hygiene requirements, and net content. Analysis methods, including inspection methods for sensory requirements, physicochemical requirements, hygiene requirements, and net content.