T/NAIA 081-2021 Active Group standards

T/NAIA 081-2021 The determination of volatile alcohol components in wine using headspace-solid phase microextraction-gas chromatography-mass spectrometry

Publish Date: 2021-11-03 Implement Date: 2021-11-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/NAIA 081-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Alcoholic beverages

Publish Date: 2021-11-03

Implement Date: 2021-11-10

Scope

Main technical content: This document specifies the principles, reagents and materials, instruments and equipment, analysis steps, result calculation, and precision of headspace solid-phase microextraction-gas chromatography-mass spectrometry for volatile alcohol components in wine. This document is applicable to the determination of volatile alcohol components in wine: trimethylsilanol, 1-octene-3-ol, n-heptanol, n-octanol, cycloheptanol, trans-2-octene-1-ol, n-decanoic acid, lauryl alcohol, and linalool. The detection limits of this standard method are: trimethylsilanol, 0.001mg/L; 1-octene-3-ol, 0.1mg/L; n-heptanol, 0.01mg/L; n-octanol, 0.002mg/L; cycloheptanol, 0.01mg/L; trans-2-octene-1-ol, 0.1mg/L; n-decanoic acid, 0.005mg/L; lauryl alcohol, 0.001mg/L; and linalool, 0.01mg/L.