GB 16798-1997
Replaced
DB45/T 2736-2023
Active
Guangxi Zhuang Autonomous RegionLocal standards
DB45/T 2736-2023 Papaya sauce pickle processing technical regulations
DB45/T 2736-2023 Papaya sauce pickle processing technical regulations
Basic Information
Standard Code:
DB45/T 2736-2023
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Vegetable processing and products
ICS Name:
Food processing
Publish Date:
2023-08-10
Implement Date:
2023-09-30
Pages:
8 pages
Scope
It is applicable to the production and processing of pickles made from papaya as the main raw material within the administrative area of Guangxi Zhuang Autonomous Region.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced