GB 10789-1996
Replaced
T/NAIA 0338-2024
Active
Group standards
T/NAIA 0338-2024 Determination of Phenol Salts (Phenyl salicylate, Sodium benzoate, Potassium benzoate) in Wine by High-Performance Liquid Chromatography-Tandem Mass Spectrometry (HPLC-MS/MS)
T/NAIA 0338-2024 Determination of Phenol Salts (Phenyl salicylate, Sodium benzoate, Potassium benzoate) in Wine by High-Performance Liquid Chromatography-Tandem Mass Spectrometry (HPLC-MS/MS)
Price:
$ 20.00
Basic Information
Standard Code:
T/NAIA 0338-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Drinks in general
Publish Date:
2024-11-25
Implement Date:
2024-12-01
Scope
Main technical content: This document specifies the high-performance liquid chromatography-tandem mass spectrometry detection method for benzoic acid, sorbic acid, and dehydroacetic acid in wine. This document is applicable to the determination and confirmation of benzoic acid, sorbic acid, and dehydroacetic acid in wine.
Development Information
Related Standards
GB 10789-2007
Replaced
GB 10789-2007 General standard for beverage
SB/T 10506-2008
Abolished
SB/T 10506-2008 Breakfast foods—Plant protein beverage
GB/T 10789-2015
Active
GB/T 10789-2015 General standard for beverage
DB15/T 2823-2022
Active
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Active