T/CCAA 98-2024 Active Group standards

T/CCAA 98-2024 Ready-to-eat fish gelatin good production practice (GMP)

T/CCAA 98-2024 Ready-to-eat fish gelatin good production practice (GMP)

Publish Date: 1970-01-01 Implement Date: 1970-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/CCAA 98-2024
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: -
Publish Date: 1970-01-01
Implement Date: 1970-01-01

Scope

This document stipulates the basic requirements and management requirements for the venues, facilities, and personnel involved in the procurement of raw materials, processing, packaging, storage, and transportation during the production of ready-to-eat fish gelatin products. This document is applicable to the production of ready-to-eat fish gelatin products.

Development Information

Word Count: 25 Thousand words

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