T/CCAA 27-2016 Food Safety Management System for Raw Milk Manufacturing Requirements

Scope

Scope: This standard specifies the specific requirements for the food safety management system of raw milk production enterprises, including human resources, prerequisite programs, key process control, inspection, product traceability, and recall. This standard is compatible with GB/T 22000 and is applicable to the establishment, implementation, and self-evaluation of the food safety management system of raw milk production enterprises, as well as to the external evaluation and certification of such enterprises' food safety management systems. When this document is used for certification purposes, it should be used in conjunction with GB/T 22000. This standard applies to dairy cattle breeding and milking, but not to ready-to-drink raw milk. Main technical content: This standard starts from the key issues of food safety in China's raw milk production industry, adopts the principle of focusing on both independent innovation and active introduction, and combines the characteristics of water supply enterprises to propose specific requirements for the establishment of a food safety management system for raw milk production enterprises in China. GB/T 22000-2006 "Food Safety Management System - Requirements for All Organizations in the Food Chain" provides general requirements for all organizations in the food chain. Raw milk production enterprises and related parties have put forward the need to further refine the general requirements for this type of enterprise when using GB/T 22000. In view of the differences in the production and processing processes of raw milk production enterprises, this standard proposes "key process control" requirements specific to this type of enterprise, mainly including food safety control requirements for key processes such as breeding process control, procurement control, filtration and milk clarification process control, packaging process control, storage and transportation process control, and product labeling management.

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