T/CCAA 0014-2014 Food Safety Management System and Requirements for Food and Feed Additive Manufacturers

Scope

Scope: This technical requirement specifies the technical requirements for food and feed additive production enterprises to establish and implement a food safety management system based on the HACCP principles, including human resources, prerequisite programs, key process control, inspection, traceability, and recall. This technical requirement is in line with GB/T 22000, applicable to food and feed additive production enterprises in establishing, implementing, and self-evaluating their food safety management systems, as well as to external evaluations and certifications of such food production enterprises' food safety management systems. When used for certification purposes, this technical requirement should be used in conjunction with GB/T 22000. Main technical content: To improve the safety level of food and feed additives, safeguard people's health, and enhance the market competitiveness of Chinese food enterprises, this technical requirement starts from the key issues of food and feed additive safety in China, adopts the principle of focusing on both independent innovation and active introduction, and combines with the production characteristics of food and feed additive enterprises to put forward special technical requirements for establishing a food safety management system for Chinese food and feed additive enterprises. Given the differences in the production and processing processes of food and feed additive production enterprises, to ensure food safety, in addition to some general requirements that must be paid attention to in the control of high-risk foods, this technical requirement also specifically puts forward "key process control" requirements for this type of products. These mainly include raw material and auxiliary material control, control of the processing process, and control of the packaging process, highlighting the importance of reasonably formulating process recipes, strengthening the control of raw material and auxiliary material accepta

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