GB/T 30388-2013 Active National standards

GB/T 30388-2013 Chillies and chilli oleoresins—Determination of total capsaicinoid content—Method using HPLC

Publish Date: 2013-12-31 Implement Date: 2014-06-22 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 30388-2013

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Spices, seasonings, and related products

ICS Name: Spices and seasonings

Publish Date: 2013-12-31

Implement Date: 2014-06-22

Pages: 7 pages

Scope

This standard specifies a high-performance liquid chromatography method for determining the total capsaicin content in chili peppers and their oil resins.
This standard is applicable to the determination of the total capsaicin content in chili peppers and their oil resins by high-performance liquid chromatography.