T/HYBX 0003-2022 Nutritional health entity store service specifications

Scope

Scope: This standard specifies the term definitions, service venues, service personnel, service items, service management, health management, and supervision and complaints of nutritional and health care physical stores; Main technical contents: 3.1 Nutrition; 3.2 Health care; 3.3 Physical stores; 3.4 Health care services; 3.5 Functional areas (zones); 3.6 Health care service tools; 3.7 Health food; 3.8 Health care products; 3.9 Functional food; 4. Requirements for physical store service venues; 5. Requirements for service personnel; 6. Requirements for service items: 6.1 Service products; 6.2 Product qualifications; 6.3 Health care service industry; 6.4 Service promotion; 6.5 Service prices; 7. Service management requirements: 7.1 Service process; 7.2 Service safety; 7.3 Service principles; 8. Health management: 8.1 Health file; 8.2 Health assessment; 8.3 Health intervention; 8.4 Evaluation of intervention effects; 8.5 Health tracking guidance; 9. Service supervision and complaints

Development Information

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