T/CBJ 2308-2024 Active Group standards

T/CBJ 2308-2024 Sauce-flavored Baijiu Core Production Area (Renhuai) and Sauce-flavored Baijiu (Daqu)

Publish Date: 1970-01-01 Implement Date: 1970-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: T/CBJ 2308-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: -

Publish Date: 1970-01-01

Implement Date: 1970-01-01

Scope

This document specifies the core production area (Renhuai) of Shaoxiang-type liquor, the terms and definitions, technical requirements, hygiene requirements of the production process, test methods, inspection rules, marking, packaging, transportation, and storage of Shaoxiang-type liquor (Daqu). This document applies to the production, inspection, and sale of Shaoxiang-type liquor in the core production area (Renhuai).