T/ZJKSFIA 0002-2022 Active Group standards

T/ZJKSFIA 0002-2022 Manor Wine from the Huai-Zhu-Pan Basin

T/ZJKSFIA 0002-2022

Publish Date: 2022-07-10 Implement Date: 2022-09-05 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZJKSFIA 0002-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Fermented wine

ICS Name: Alcoholic beverages

Publish Date: 2022-07-10

Implement Date: 2022-09-05

Scope

Main technical content: This document specifies the terms and definitions of manor wines in the Huizhuo Basin, product classification, technical requirements, food additive control, hygiene requirements during production and processing, inspection rules, labeling, packaging, storage, and transportation. This document is applicable to the production, inspection, and sales of manor wines in the Huizhuo Basin