T/CNHA 1093-2025 Active Group standards

T/CNHA 1093-2025 Forged knife

Publish Date: 2025-09-30 Implement Date: 2025-09-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CNHA 1093-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Dental instruments, equipment, and materials

ICS Name: Cooking utensils, knives, and cutlery

Publish Date: 2025-09-30

Implement Date: 2025-09-30

Scope

This document defines the terms and definitions of forged kitchen knives (hereinafter referred to as "knives"), establishes product categories, stipulates requirements, describes corresponding test methods, and standardizes the inspection rules and marking, packaging, transportation, and storage of knives. This document applies to kitchen knives whose blade parts are made from forged metal materials. This document sets requirements for the materials, appearance, blade angle, component compatibility, corrosion resistance, strength, firmness of the handle connection, hardness, sharpness, and durability of forged kitchen knives. Compared with ordinary kitchen knives, it enhances the comprehensive performance of products such as hardness, sharpness, and durability, ensuring the quality of forged kitchen knives and playing a regulatory and guiding role in promoting high-quality development of the industry. Due to the characteristics of the manufacturing process of forged kitchen knives, the consumption of raw materials is reduced during production, and the promotion of such products plays an important role in energy conservation, material saving, and low-carbon emission reduction.