T/44GDTS 001-2024 Mui County old green tea

Scope

Main Technical Content: 1. Scope This document specifies the terms and definitions, requirements, inspection methods, inspection rules, marking, labeling, packaging, transportation, and storage requirements for Meixian aged green tea produced within the administrative area of Meixian District, Meizhou City. 2. Normative References The content of the following documents is an integral part of this document through normative references. Among them, the referenced documents with a specified date apply only to the version corresponding to that date; for those without a specified date, the latest version (including all amendments) applies. - GB/T 191 - Packaging and Storage Symbols - GB 2762 - National Food Safety Standard - Contaminant Limits in Food - GB 2763 - National Food Safety Standard - Maximum Residue Limits of Pesticides in Food - GB 4806.8 - Food Safety National Standard - Food Contact Paper and Board Materials and Products - GB 5009.3 - Food Safety National Standard - Determination of Moisture in Food - GB 5009.4 - Food Safety National Standard - Determination of Ash in Food - GB 7718 - Food Safety National Standard - General Rules for Prepackaged Food Labeling - GB/T 8302 - Tea - Sampling - GB/T 8303 - Tea - Preparation of Ground Samples and Determination of Their Dry Matter Content - GB/T 8305 - Tea - Determination of Water Extract - GB/T 8310 - Tea - Determination of Crude Fiber - GB/T 8311 - Tea - Determination of Powder and Broken Tea Content - GB/T 14487 - Terminology for Sensory Evaluation of Tea - GB 14881 - National Food Safety Standard - General Hygiene Standards for Food Production - GB 23350 - Requirements for Restricting Excessive Packaging of Commodities - Food and Cosmetics - GB/T 23776 - Methods for Sensory Evaluation of Tea - GB/T 30375 - Storage of Tea - GH/T 1070 - General Rules for Tea Packaging - JJF 1070 - Rules for Measuring the Net Content of Quantitatively Packaged Products 3. Terms and

Development Information

Related Standards