GB/T 14551-1993
Replaced
T/LZSZZHY 009-2024
Active
Group standards
T/LZSZZHY 009-2024 Method for Evaluating the Quality of Tibetan Pork
T/LZSZZHY 009-2024
Price:
$ 30
Basic Information
Standard Code:
T/LZSZZHY 009-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Integrated agriculture and forestry
Publish Date:
2024-01-16
Implement Date:
2024-01-31
Scope
Main technical content: This document specifies the terms and definitions, evaluation standards, technical requirements, slaughter and processing, and hygiene requirements for the quality assessment of Tibetan pork. This document is applicable to the quality assessment of Tibetan pork in the Tibet Autonomous Region.
Development Information
Related Standards
GB/T 15549-1995
Replaced
GB/T 15549-1995 Sensory analysis—Methodology—Initiation and training of assessors in the detection and recognition of odours
GB/T 15790-1995
Replaced
GB/T 15790-1995 Rules for investigation and forecast of the rice blast [Pyricularia oryzae (Cavara)]
GB/T 15792-1995
Replaced
GB/T 15792-1995 Rules for investigation and forecast of the rice stem borer [Chilo suppressalis (Walker)]
GB/T 15794-1995
Replaced
GB/T 15794-1995 Rules for investigation and forecast of the brown planthopper(Nilaparvata lugens Stal) and the white-backed planthopper(Sogatalla furcifera Horvath)
GB/T 16453.1-1996
Replaced