T/CI 130-2022 Commercial food waste disposal machine
T/CI 130-2022 Commercial food waste disposal machine
Basic Information
Scope
Scope: This document specifies the terms and definitions, classification, models and parameters, technical requirements, test methods, inspection rules, marking, packaging, transportation, and storage of commercial kitchen waste disposers. This document is applicable to commercial kitchen waste disposers (hereinafter referred to as "disposers"). Main technical content: Commercial kitchen waste disposers are used to process large-scale kitchen waste, crush the waste into granular form, and extract the water through pressing for unified collection. 4. Classification, models, and parameters 4.1 Product classification 4.1.1 According to the type of the disposer's drive motor, they can be divided into: a) Disposers driven by DC motors; b) Disposers driven by AC motors. 4.1.2 According to the working mode of the disposer, they can be divided into: a) Continuous loading type disposers; b) Intermittent loading type disposers.