DB31/T 1404-2023 Rice straw cultivation of large-ball mushroom cultivation techniques specification

GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB 4806.1-1994 Hygienic standard for foodstuff rubber products GB 4806.1-2016 GB 4806.7-2016 Food Safety National Standards for Plastic Materials and Products Used for Food Contact GB 4806.7-2023 National standard for food safety: Plastic materials and products for food contact GB 4806.8-2016 Food Safety National Standards for Materials and Products of Paper and Paperboard Used for Food Contact GB 4806.8-2022 Food Safety National Standards for Materials and Products of Paper and Paperboard Used for Food Contact GB 7096-1996 Hygienic standard for edible fungi GB 7096-2003 Hygienic standard for edible fungi GB 7096-2014 National Standards for Food Safety: Edible Mushrooms and Their Products GB/T 12728-1991 Terms of edible fungi GB/T 12728-2006 Terms of edible mushroom GB/T 24616-2009 Packaging,labeling,transport and storage for refrigerated foods in logistics GB/T 24616-2019 Packaging,labeling,transport and storage for chilled and frozen foods in logistics NY/T 391-2000 Green food—Technical conditions for environmental of area NY/T 391-2021 Green food and the quality of the production environment NY/T 391-2013 Green food production environment quality NY/T 392-2000 Green food—Food additives application guideline NY/T 392-2023 Green food: Guidelines for the use of food additives NY/T 392-2013 Green food: Guidelines for the Use of Food Additives NY/T 528-2002 Technical inspection of pure culture making of edible fungi NY/T 528-2010 Recommendations for Production Technology of Edible Mushroom Strains NY/T 658-2002 Green food—General rule of packaging NY/T 658-2015 NY/T 658-2015 General Guidelines for Packaging of Green Foods NY/T 749-2003 Green food—Edible mushroom NY/T 749-2023 Green food, edible fungi NY/T 749-2012 Green food: edible fungi NY/T 749-2018 Green food, edible fungi NY/T 1935-2010 The quality safety requirements for cultivation substrates of edible fungi NY/T 2375-2013 Food mushroom production technology specifications