T/SDHACC 005-2020 Carbon material inner pot electromagnetic heating rice cooker
T/SDHACC 005-2020 Carbon material inner pot electromagnetic heating rice cooker
Basic Information
Scope
Scope: This document specifies the terms and definitions, operating conditions, requirements, test methods, inspection rules, markings, user manuals, certificates of conformity, packaging, transportation, and storage for electric rice cookers with carbon-based inner pots and electromagnetic induction heating (hereinafter referred to as IH rice cookers). This document applies to electric rice cookers and similar appliances with a rated voltage not exceeding 250 V, a rated power not exceeding 2,000 W, and a rated capacity not exceeding 10 L, which use carbon-based inner pots and electromagnetic induction heating. Main technical contents: 1. Cooking performance 2. Thermal efficiency, heat retention energy consumption, and standby power 3. Heat retention performance 4. Time deviation 5. Mechanical performance 6. Hygiene requirements for food-contact components 7. Electrical safety performance 8. Electromagnetic compatibility 9. Electromagnetic radiation 10. Noise 11. Restrictions on the use of substances