T/SDBX 001-2017 Health Pot
T/SDBX 001-2017
Basic Information
Scope
This standard specifies the scope, terms and definitions, product classification, technical requirements, test methods, inspection rules, marking, packaging, transportation, and storage of health care pots. This standard applies to household and similar use health care pots with a rated voltage not exceeding 250 V and a rated capacity not exceeding 3 L. The technical requirements include: requirements for normal working environment, safety, hygiene of components in contact with food, structural and appearance requirements, performance requirements, heating performance, environmental adaptability, lifespan, and packaging firmness, etc. The test methods include: general test conditions, test measurement instruments, meters, safety performance, hygiene tests of components in contact with food, structural and appearance inspections, performance tests, heating performance tests, environmental adaptability, lifespan tests, and packaging firmness inspections, etc.