T/NSFST 014-2022 Abolished Group standards

T/NSFST 014-2022 Wolfberry Functional Blending Oil

T/NSFST 014-2022

Publish Date: 2022-06-20 Implement Date: 2022-07-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/NSFST 014-2022

Standard Type: Group standards

Standard Status: Abolished

is_force_gb: no

CCS Name: -

ICS Name: Oil-bearing seeds

Publish Date: 2022-06-20

Implement Date: 2022-07-20

Scope

Main technical content: This standard specifies the terms and definitions of functional blended oil made from wolfberry fruits (dried fruits), technical requirements, hygiene requirements during production and processing, quality requirements, food additives, inspection methods and rules, labeling, packaging, transportation, and storage. This standard applies to fats processed from wolfberry fruits (Lycium barbarum L.) and their dried fruits, as well as edible vegetable oils (such as flaxseed oil and sea buckthorn seed oil) that are heated, mixed with ingredients, cooled, blended, and packaged to produce edible vegetable blended oil.