T/LYCY 017-2020 sandalwood oil

Scope

Scope: This standard specifies the term definitions, grading, quality requirements, inspection methods, inspection rules, labeling, packaging, storage, transportation, and sales of sea buckthorn fruit oil. This standard applies to sea buckthorn fruit oil; Main technical content: 4 Grading 5 Quality requirements 5.1 Basic composition and main components 5.2 Quality indicators 5.3 Food safety requirements 6 Inspection methods 6.1 Refractive index test 6.2 Relative density test 6.3 Iodine value test 6.4 Fatty acid composition test 6.5 Color test 6.6 Transparency, odor, and taste test 6.7 Moisture and volatile matter content test 6.8 Insoluble impurities content test 6.9 Acid value test 6.10 Peroxide value test 6.11 Vitamin E test 6.12 Sterols test 6.13 Carotenoids test 6.14 Solvent residue test 6.15 Aflatoxin B1 test 6.16 Benzo(a)pyrene test 6.17 Net content test 7 Inspection rules 7.1 General rules 7.2 Sampling 7.3 Inspection classification 7.4 Judging rules 8 Labeling and marking 8.1 It shall comply with GB7718, GB28050, and relevant national regulations. 8.2 The processing technology shall be indicated on the packaging or accompanying documents. 9 Packaging, storage, transportation, and sales 9.1 Packaging 9.2 Storage 9.3 Transportation 9.4 Sales

Development Information

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