T/SSX 006-2022 Active Group standards

T/SSX 006-2022 Extra Virgin Olive Oil

Publish Date: 2022-11-21 Implement Date: 2022-12-21 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SSX 006-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: The fats and oils of animals and plants

Publish Date: 2022-11-21

Implement Date: 2022-12-21

Pages: 8 pages

Scope

Scope: This document is applicable to extra virgin olive oil; Main technical content: This document stipulates the term definitions, raw material requirements, quality requirements, inspection methods, inspection rules, labeling, packaging, storage, and transportation requirements for extra virgin olive oil.

Development Information

Pages: 8 pages

Related Standards

GB/T 5524-1985 Replaced

GB/T 5524-1985 Inspection of vegetable oils Methods for sampling and sample reduction

Publish Date: 1985-11-02

GB/T 5525-1985 Replaced

GB/T 5525-1985 Inspection of vegetable oils Methods for identification of transparency,colour,odour and taste

Publish Date: 1985-11-02

GB/T 5526-1985 Replaced

GB/T 5526-1985 Inspection of vegetable oils Methods for determination of specific gravity

Publish Date: 1985-11-02

GB/T 5527-1985 Replaced

GB/T 5527-1985 Inspection of vegetable oils—Methods for determination of refractive index

Publish Date: 1985-11-02

GB/T 5529-1985 Abolished

GB/T 5529-1985 Inspection of vegetable oils Methods for determination of foreign matter

Publish Date: 1985-11-02

GB/T 5531-1985 Replaced

GB/T 5531-1985 Inspection of vegetable oils Heating test

Publish Date: 1985-11-02